Mother's Day at NOAH'S

Breakfast Menu $35 per Adult

Eggs Benedict - Poached Eggs on a Toasted English Muffin with Ham, Smoked Salmon or Bacon topped with Hollandaise Sauce Can be G,D & V

Dukkah Spiced Poached Eggs, Grilled Haloumi, Blistered Tomato, Mushroom, Sautéed Spinach, Hash Browns with Toasted Sour Dough V,Can be G & D 

Noah’s Big Breakfast - Bacon, Mushrooms, Tomato, Sausage, Hash Browns, Toasted Sour Dough and your Choice of Scrambled, Poached or Fried Eggs Can be G,D & V

Filled Omelette with Bacon, Tomato, Mushroom, Cheese and Spinach with Toasted Sour Dough Can be G,D & V

Double Egg & Smokey Bacon Burger, Tasty Cheese, Tomato Relish and Aioli served with Hash Browns

Bircher Muesli with Greek Yoghurt, Seasonal Fruit and Berry Compote

Pancake Stack with Berry Compote and Cream or Bacon and Maple Syrup

$16 per Child (Under 12 Years)

Bacon & Egg Burger, Tasty Cheese, Tomato Relish & Aioli with Hash Browns

Kids Big Breakfast - Bacon, Mushrooms, Tomato, Sausage, Hash Browns, Toasted Sour Dough and your Choice of Scrambled, Poached or Fried Eggs Can be G,D & V

Pancake Stack with Berry Compote and Cream or Bacon and Maple Syrup 

Lunch Menu - $89 per Adult

Entree:
Choose from the following

‘New England Style’ Seafood Chowder with Fresh Smoked Cod, King Prawns, Scallops, Baby Clams, Cream G

Dusted Squid, Chorizo, Cannellini Bean Cassolette, Saffron Aioli G,D

Pork Belly Wonton, Sage, Orange, Baby Beans, Burnt Butter, Crackling Crumb

Beef Brisket, Cauliflower, Béchamel Croquette, Mustard Hollandaise Foam, Parmesan Crumb

Vegan Mushroom & Pea Arancini, Cashew Parmesan, Sorrel G,D,V,Veg    

Main:
Choose from the following

Pan-Fried Market Fish, Salt & Vinegar Crisps, Red Pepper Coulis, BBQ Broccolini G

Confit Duck Maryland, Sweet Potato, Lentils, Bok Choy, Cherry Glaze G

Medium Roasted Beef Sirloin, Truffled Potato, Beetroot & Mushroom Chutney, Port Jus G

Marinated Lamb Backstrap, Artichoke Mousse, Caramelised Leek, Carrot, Jus

Sicilian Plant based Veggie-Balls, Creamed polenta, Al Forno Sauce, Baby Beans, Toasted Chickpea, Crisp Sage G,D,VEG

*Seafood Stand for Two
(Pre Order & Pre Payment Only – Additional $32.00 Per Person)
Port Stephens Natural Oysters, Dusted Baby Squid, Market Fish, Prawns, Smoked Salmon, 1/2 Shell Hervey Bay Scallops, Moreton Bay Bug, Green Lip Mussel, Fries, Seasonal Fruit Salad D,Can be G

Dessert:
Trio Plate of:

Cherry Ripe Cheesecake, Chocolate Sable, Cherry Crumb, Dark Chocolate Ganache G,V

Citrus Verrine, Curd, Meringue, Blood Orange, Shaved Coconut G,V

Chocolate & Passionfruit Torte, Peanut Butter Ice Cream, Praline G,V,D,VEG 

$30 per Child (Under 12 Years)

Inclusions

Soft Drink or Juice on Arrival
Main Course - one choice from the Menu below
Dessert

Main:
Choose from the following

Chicken Schnitzel, Chips & Salad

Ham & Pineapple Pizza

Beef Sausages, Chips & Salad

Dessert:

Vanilla Ice Cream, Marshmallows, Chocolate Syrup, Sprinkles

G - Gluten Free D - Dairy Free V - Vegetarian Veg - Vegan